We – the modern, civilized people – not only forgotten how to drink water, but also thirsty. This is confirmed by studies of physiologists. Many people confuse thirst with hunger. Just like in "Alice in Wonderland": if you want to drink? – By toast! Hence the conclusion: a vague feeling posasyvanie in the stomach? Like, it's time to eat? – Do not be lazy, have a drink some water, just some water rather than sugary syrup, coffee or tea. If hunger is not retreated – that is, about 5-10 minutes to start your meal. However, it is likely that the "sucking" stop and mood and health – will improve.
Need to drink just water. Tea, coffee and other drinks – it's certainly good, but it is not water. Scientists argue that some animals are able to distinguish subtle flavors of water, determine its composition. For example, our domestic cats are different in such a delicate taste. Try it and you. Smell the water, look at it, feel its taste – and suddenly you have happen? Buy your home and office clear glasses of water, even drinking water will be a pleasant, aesthetically-filled act. What type of water to drink? Of course the natural drinking water. Trust your feelings more than handouts.
Do not believe those who say that boiling water makes it safe. Firstly, when boiled, not all microorganisms are killed, are particularly thermally stable. Secondly, to drink boiled water should be at once. Stood day bottled water undrinkable.
Recipes from the discounters: today a delicious dessert with raspberries healthy and varied cooking and it also still budget-conscious shopping is not so easy, or yet? The price pointer in the consumer service menu you will find not only the details of what products have just enhances the discounter or lower prices, but a few months ago also delicious recipes: you can buy all the ingredients at the discount store, they are easy to prepare and they also save money. Under the motto “conjure a budget a great menu” will find the right recipe – even with quotation for every taste! One of them is this one: raspberry dessert – quickly and easily! Ingredients: 400 g fresh cheese 400 g Cream 150 g sugar 1 Pack vanilla sugar 1 bag of raspberries (frozen) sliced almonds preparation: whip the cream and the cream cheese with sugar and vanilla sugar until smooth. See more detailed opinions by reading what The University of Chicago offers on the topic.. Then stir in the cream. The raspberries let thaw, drain well. Alternately in a high glass jar, then the Sahnemasse and the raspberries layers. Finally sprinkle still the sliced almonds in. Anyone can FRY shortly before the almonds in the Pan (without oil in a nonstick pan over too high heat). Cost: Find the price for this recipe and many more shopping tips on our website at menu point customer service! Do you have questions or a great recipe for us? Then send me a message at easy! Nicole Heinzmann Director Marketing Prize pointer economic information service GmbH von-Hunefeld-str. 45 50829 Cologne contact Tel. 0221-5397656 fax: 0221-5399858